Beers

Maple Bourbon Apricot

7.8% Alc/Vol
~750mL

The second of our barrel series. We fermented fresh pressed organic BC apricots and apples and aged them for over 7 months in charred Bourbon barrels that had been repurposed and used for maple syrup. The result is a rich cider with many layers: buttery oak and bourbon, and creamy, smooth yet tart apricot, with hints of delicate apricot skin and maple. Back-sweetened with organic dark maple syrup which gives the cider a beautiful lemony middle and brings all the flavours together.

Black Currant Akvavit

7% alc/vol.
~750mL

Co-fermented, locally-grown currants and organic apples combined with Akvavit from our neighbours at Sheringham Distillery in Sooke. A tart, botanical fiesta with earthy currant undertones, hints of caraway, anise, dill and other flavourful botanicals from land and sea.

Dry

6.7% alc./vol.
~750mL

Crafted from handpicked Salt Spring Apples, this exceptionally dry cider is made for those who believe that cider should be dry without compromise. Balanced, crisp, and with distant honey notes, this cider was created with the true cider lover in mind.

Semi-Dry

6.8% alc./vol.
~750mL

Crafted from handpicked Salt Spring Apples, this refreshing cider brings just a touch of sweetness to brighten up your day. Light-hearted citrusy notes are offset by earthy undertones, making this a well balanced cider that’s great for any occasion. Viva la Cidré!

Pear

7.4% alc./vol.
~750mL

Handcrafted from a mix of perry pears, heritage pears, and estate eating pears, all grown without the use of pesticides or chemicals, this cider is dry with a touch of natural sweetness. It has a delicate, fruity nose, tastes of fresh pear and is lightly carbonated.

Farmhouse Scrumpy

7.9% alc./vol.
~750mL

Traditionally, scrumpy is fermented from apples stolen or “scrumped” from farmers’ fields. Derived from an unruly blend of apples, scrumpy is a uniquely flavourful cider, high in alcohol, and typically made and consumed by the working class.

Plum

6.8% alc./vol.
~750mL

Homegrown Italian plums straight from our farm and blended with organic apples make this a refreshingly distinct cider. Not too sweet, this unique fruit fusion allows the richness of the plums and the delicate tartness of the apples to shine through.

Bitter Orange Rosemary

7.0% alc./vol.
~750mL

We’ve taken organic apple cider and imbued it with orange bitters, fresh rosemary, and Legend Distilling Manitou Orange & Sumac Liquer. The result is a cider with a big aromatic nose, hints of spice on the tongue, and a full dry finish that works for every occasion.

Elderberry/Flower

6.4% alc./vol.
~750mL

Made from organic elderberries, elderflowers, and heritage apples, this cider is delicately fragrant, tart, and nuanced in taste, yet still retains its dryness. Another great all-occasion cider, it pairs nicely with food, and is great on its own, and at the beach too!

Hopped Apricot

6.8% alc./vol.
~750mL

We’ve blended Cascade Hops, Apricots, and Organic Apples together to create an aromatic cider that challenges conceptions of what cider can be. Both cider lovers and beer lovers will find a perfect intersection of flavours in this Hefeweizen-esque all season cider.

Ginger Root

6.5% alc./vol.
~750mL

Ginger root is known to have a wide variety of health benefits. Fortunately, it also provides our apple cider with an earthy sweetness and a gentle spice that will warm you up on a cold night and keep you cool on a hot day. Made with only the finest organic ginger and local, organic apples.

Burnt Apple Tequila

7.0% alc./vol.
~750mL

Made with organic apples and the finest reposado tequila, this is a still (uncarbonated) cider with a rich caramel nose and a gently smoky taste of lemons and caramel apples. Not too sweet, it’s a great sipper and has a distinct, yet subtle reposado finish.