Our Ice Cider is made by freezing, then extracting the sweetest essence of apple juice from the ice. The high sugar juice undergoes a long, slow ferment, creating a still dessert cider that walks the line between cider and brandy. Enjoy chilled, with or without food.
The first of The Barrel Series. This cidré is crafted with Salt Spring Island apples and aged in French oak barrels, previously used for Muscat wine. Rich, creamy mouthfeel and a nuanced Muscat taste. Hints of lavender and stone fruit. Pairs well with pastas, white meats, fish, smoked tofu, salamis and strong cheeses.
Available only in the tasting room.
